Morning, friends!
Just a quick and dirty little recipe today – broiled grapefruit with toasted coconut and mint.
In Thailand I remember having a cool salad in the afternoon made with grapefruit, mint, and coconut. I made this easy little breakfast the other day with the same flavor profiles and thought it was delicious!
I simply turned on the broiler, segmented a grapefruit, then placed the grapefruit halves and coconut flakes under the broiler until toasted. Keep an eye on your coconut, it toasts up fast!
I sliced up some fresh mint to go on top and had myself a nice little breakfast.
Dig in!
What quick go-to breakfasts do you make? Have you ever tried salt on your grapefruit?
Comments
I also have this tasty breakfast often or as a nice snack! Yummy too! 🙂
Love this!!