AsianBeefMain DishSlow CookerThai

Crockpot Beef Curry with Noodles

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

This one was a HUGE hit with the husband. You should have seen how excited he was when I brought home ramen noodles from the store. “I haven’t had those since before we starting dating!” (This pleased me, greatly).

I took a picture of the  noodles to prove that they really are just your college-variety ramen noodle. See?

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

Ramen noodles are perfect for soaking up all of the creamy curry goodness. As a bonus, they make a great slurping sound as you eat them.

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

I used chuck roast for this recipe because I think it’s absolutely the best, but you could try using a beef shank to save a little money. If you can swing it, definitely try this with the chuck because it is tender and heavenly after ten hours in the cooker.

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

If you made the Homemade Red Curry Paste recipe I posted earlier this week, this would be a wonderful way to use some of it up!

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

I used my handy new Crockpot that I’m still just oh-so-excited about. It’s just pretty. I love her it.

In my recipe, it calls for “ground fresh chili paste” – this is a totally optional ingredient, but I like the little “kick” it adds at the end. You can find it on the Asian foods aisle and it looks like this:

Chili Paste for Crockpot Beef Curry with Noodles

If you can’t find it or you don’t want to use it, you could add a little dash of red pepper flakes or just leave it out entirely. It’s up to you!

It will be delicious either way.

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!

 Here’s the Recipe!

Crockpot Beef Curry with Noodles Recipe

This Crockpot Beef Curry with Noodles recipe is one that I adore, no pre-searing or marinating and makes an awesome Thai meal!
4.3 from 7 votes
Pin Rate Save
Course: Main Dish
Cuisine: Thai
Prep Time: 10 mins
Cook Time: 10 hrs
Total Time: 10 hrs 10 mins
Servings: 6
Calories: 802kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 3 lbs. boneless beef chuck roast - cut into 2-inch cubes
  • 3 Tbsp. fish sauce
  • 2 Tbsp. palm or brown sugar
  • 3 Tbsp. red - panang, or massaman curry paste
  • 1 Tbsp. curry powder
  • 1 Tbsp. ground turmeric
  • 2 c. water
  • 1 14 oz can unsweetened coconut milk
  • 3 Tbsp. ground fresh chili paste - optional
  • 3 packages instant ramen noodles
  • Cilantro - Scallions, and Lime wedges for serving

Instructions

  • Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Cook on low for 10 hours.
  • After 10 hours, stir in the coconut milk and ground fresh chili paste.
  • Prepare the ramen noodles according to package instructions (stove top or microwave).
  • Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.

RECOMMENDED PRODUCTS

Nutrition Facts
Crockpot Beef Curry with Noodles Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
802
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
22
g
Cholesterol
 
191
mg
64
%
Sodium
 
2182
mg
95
%
Carbohydrates
 
41
g
14
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
63
g
126
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

Like this Recipe?

Pin it now!

Pin It NowPin It Now

Crockpot Beef Curry Noodles - the fanciest way you'll ever eat Ramen noodles!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. Absolutely delicious. Made it just as written, except substituted red pepper flakes for the chili paste. Used Maesri Panang Curry Paste in the tiny pink can. Successfully cooked over night in the crock pot without waking people up with the aroma, as it smells just delicious consistently throughout the night, unlike other roasts. A definite addition to the usual rotation. Thank you so much!!

  2. Out of curiosity and your opinion, can you replace the fish sauce with something else and if you can, with what?

    Anything fish related generally make me real sick but I would love to try this.

See More Comments