Yum, yum, yum. Steak, steak, steak.
That about sums this up! Remember how I told you that the Sweet & Spicy Thai Relish could go with anything? Well, here’s a wonderful example for you. This is a pretty basic steak recipe, but it’s marinated in savory fish sauce and sweet lime juice for a quick 45 minutes (yahoo, no overnight marinating!) which makes it incredibly tender and delectable. Topping it with the charred tomatoes and peppers in the Thai Relish just really sends it over the moon.
I served mine with what I call “skinny peanut ‘noodles'” – it’s basically a bag of broccoli slaw stir-fried with peanut butter, fish sauce, soy sauce, and rice wine vinegar, then topped with cilantro and a few chopped peanuts. So easy, light, and delicious.
Here’s the Crying Tiger Steak recipe!
186 calories, 8 g. fat, 26 g. protein, 2 g. carbs, 0 g. fiber. WW PointsPlus: 5
Recipe Adapted from Nancie McDermott’s Quick & Easy Thai