BreakfastEuropeanUnder 30 MinutesVegetarian

Homemade Swedish Pancakes with Strawberries

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

This Swedish Pancakes recipe is a family recipe. We love to make these delicious pancakes on lazy Saturday mornings.

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

We all crowd around the table and load up our plates with pancakes, strawberries, whipped cream, and whatever else strikes our fancy.

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! Lucky for you, I’m going to explain all of the tips and tricks to get this recipe done right. 

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! I had the chance to whip up a batch last weekend so I could snap some photos and share it with you.

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

How to Make Swedish Pancakes

I have a few tips to share with you about making these pancakes. It took me a few tries to get the method down for cooking and flipping them, so don’t despair if the first pancake or two are a little ugly.

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

If it is your first time making these I’d recommend starting with a small frying pan. The larger the pan, the larger the pancake, and the harder they are to flip.

For a small frying pan, a quarter cup of batter is sufficient. I used a large pan (because I’m overly confident and silly) and about a half cup of batter per pancake.

Use a flexible rubber or silicone spatula to lift up the edges of the pancake around the perimeter of the pan. Then use a large, flat pancake turner to work under the bulk of the pancake and flip it over.

Looking for a recipe for swedish pancakes? Here is a great one! This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

Get ready to dig in!

This easy, Homemade Swedish Pancakes with Strawberries recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 

Here’s the Homemade Swedish Pancake Recipe!

Homemade Swedish Pancakes with Strawberries Recipe

This easy, Homemade Swedish Pancakes recipe will start your day off right with these delicious pancakes topped with strawberries and whipped cream! 
4.6 from 5 votes
Pin Rate Save
Course: Breakfast
Cuisine: European
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 10
Calories: 170kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

For the Strawberry Topping
  • 2 cups sliced strawberries
  • 1/4 cup white sugar
For the Pancakes
  • 4 eggs
  • 1 egg white
  • 1 cup whole milk
  • 3/4 cup flour
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter

Instructions

  • Preheat oven to 170 degrees.
  • Combine sliced strawberries and quarter cup of sugar in a bowl. Toss to combine and let sit at room temperature for 15 minutes.
  • Beat eggs slightly in a large bowl. Add milk, flour, sugar, salt. Beat with mixer until well combined. The batter will be slightly lumpy.
  • Heat a small skillet over medium heat. Place the butter in the skillet and let it melt. Pour the melted butter into the batter. Beat on low until just combined.
  • Turn the heat up to medium-high. Pour ¼ cup batter into the pan and immediately swirl the pan so the batter evenly covers the bottom.
  • After a few seconds, use a flexible spatula to lift the edges of the pancake to prevent sticking. Let cook for another few seconds, then use a flat pancake turner to turn the pancake over. Let cook on the other side for ten to fifteen seconds, then remove to a plate.
  • Keep warm in preheated oven while you make the rest of the pancakes. Serve with sweetened strawberries and whipped cream.
Nutrition Facts
Homemade Swedish Pancakes with Strawberries Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
170
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
89
mg
30
%
Sodium
 
187
mg
8
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

Like this Recipe?

Pin it now!

Pin It NowPin It Now

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. Regular mail is definitely the best! I love getting a letter in the mail. These pancakes look pretty awesome too!

  2. YUM! They look so delicious. I’ve never had or heard of Swedish pancakes but might have to try these.

    1. Definitely give it a shot! They are really similar to crepes. Like really, really thin pancakes hahaha

  3. I just discovered your blog, and am thrilled to spend some time exploring it… and following your adventures in the future 🙂 Lovely pancake recipe!

  4. Love how light swedish pancakes are! These look amazing, especially with the fresh fruit on top. Gorgeous pics as always!