Simple Stir Fried Malaysian Chicken

Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Looking for Malaysian recipes? Here is a good one! Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Remember how I told you about my obsession with hot chili sambal? I can’t even figure out what I was doing with my life before I found this stuff.

I love that it works just as well with chicken as it does with beef. Versatility is a requirement for any ingredient that is going to take up precious space in my fridge!

Searching for Malaysian Chicken recipes? Try this tasty one! Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

You can pretty much put this stuff on ANYTHING and know the end result will be pure deliciousness.

If you are searching for easy Malaysian recipes, look no more. This Malaysian chicken recipe is incredibly simple and just calls for a few basic ingredients. You can pick up a jar of sambal at an Asian food supply store, or at a well stocked major supermarket.

Looking for Malaysian food recipes? Here is a great one! Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Everything else is pretty easy to come by: chicken, scallions, onion, garlic, ginger, sugar, rice vinegar and fish sauce.

If you aren’t already keeping a bottle of fish sauce in your pantry, you need to rethink your life decisions. I put fish sauce in everything from beef stew to Bloody Marys; it’s like the Worcestershire of the East.

Searching for simple Malaysian recipes? Try this one today! Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Make sure to put a pot of rice on to cook before you get going on the Malaysian stir fry. Nothing worse than letting your stir fry get cold while you wait on the rice!

Here’s a link to a post where I wrote about the easiest way to cook rice with perfect results every time. Trust me, once you try it you’ll never use another method!

Need a chicken recipe Malaysia? Here you go! Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Share this simple Malaysian recipe with your friends and family on Pinterest with the graphic below.

Simple ingredients of chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Malaysian chicken stir fry recipe!

Here’s the Recipe!

Simple Stir Fried Malaysian Chicken

Simple Stir Fried Malaysian Chicken

Chicken, scallions, onion, garlic and ginger are brought to life with a hot chili sambal sauce in this delicious Stir Fried Malaysian Chicken recipe!

Yield: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 3/4 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons fish sauce, divided
  • 2 tablespoons hot chili sambal, divided
  • 1 tablespoon sesame or vegetable oil
  • 1 large yellow onion, roughly chopped
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup sliced scallions

Instructions

  1. Toss the chicken pieces with 2 tablespoons of fish sauce and 1 tablespoon of hot chili sambal.
  2. Heat the oil in a large wok or skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken and brown for 4 minutes on one side.
  3. Stir the chicken and add the onion to the pan. Stir-fry the chicken and onions for 2 minutes.
  4. Meanwhile, whisk together the sugar, vinegar, water, garlic, ginger, and remaining 1 tablespoon of fish sauce and 1 tablespoon of chili sambal.
  5. Pour the sauce into the pan and add the scallions. Cook for 2 more minutes to soften the scallions. Serve hot with lots of jasmine rice.

Nutrition

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 395|Total Fat: 11g|Saturated Fat: 2g|Trans Fat: 0g|Unsaturated Fat: 7g|Cholesterol: 169mg|Sodium: 1288mg|Carbohydrates: 8g|Fiber: 1g|Sugar: 4g|Protein: 63g|

Nutrition information has been auto-calculated for your convenience.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Take a picture and tag @thewanderlustkitchen on Instagram and hashtag it #thewanderlustkitchen. We can't wait to see your version!

 

April 27, 2015 | Last Updated on October 19, 2020 by Linda

5 thoughts on “Simple Stir Fried Malaysian Chicken”

  1. I might also add, this may be “simple” malaysian chicken, but there is nothing simple about its flavor! So tasty! Could drink that juice! 🙂 Oh wait, I did!

    Reply
  2. This was soooooooo good! Even my husband gave it thumbs up, and sometimes his nose is afraid of fish sauce. I LOVE FISH SAUCE similar to a religion. Very good recipe….gives the thai chicken bake a run for its money….love both of these recipes so much, thanks!

    Reply
  3. Oh I haven’t had hot chili sambal before. But I can pretty much guarantee that I’m going to like it! This stir fry looks perfect!

    Reply

Leave a Comment

Sign Up for Email Updates

Get a Free eCookbook with our Top 25 Recipes

Skip to Recipe