Alright, so since I’ve been sharing so many 30-minute recipes lately, I feel like it is about time I shared one that takes a little bit longer. Like, 8 hours.
Enter, Slow Cooker Sweet and Spicy Pulled Pork:
Just LOOK at that beautiful bark on the outside of the pork. Would you believe me if I told you that you DON’T have to pre-sear this pork before cooking it?
….or that it doesn’t require an overnight marinade?
It’s like Christmas came early, right?! A slow cooker recipe that cooks 8-10 hours (enough time for you to get in a full work day!), doesn’t require an overnight marinade, and doesn’t dirty up a pan on your stove.
What more could you ask for?
Well, other than an easy recipe for simple slaw to go along with it, of course.
Get ready to make some amazing sandwiches-tacos-or-wraps, people!
I partnered up with Simply Organic to create this delectable recipe — head on over to their site to view the recipe in all its glory!