BreakfastEuropean

Vanilla Pear Dutch Baby

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

Have you ever made something that you thought was going to be really complicated, only to realize it was incredibly simple?

And then you felt like an idiot for never trying it before?

That’s how I felt when I made this Vanilla Pear Dutch Baby.

This easy Pear Vanilla Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

For some reason I really thought that these were complicated to make. I guess it’s because they puff up in the oven. Maybe I was confusing them with a souffle or something.

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

Pears are in abundance this time of year and I thought the soft texture of the fruit would work perfectly in this recipe.

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

You could use either the caviar from a vanilla bean or regular old vanilla extract if its what you have on hand.

I used my last vanilla bean to make the Dutch Baby so all I had to use for this picture was my vanilla extract. Either way, it will be delicious!

This easy Vanilla Dutch Baby with Pears recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

You are simply cutting up a pear, throwing a bunch off stuff in a blender, then baking it in the oven while you make yourself a pot of coffee and read the newspaper (and by read the newspaper, I mean check Facebook).

If you need a skillet, here is the one I use from Amazon.

This easy Vanilla Pear in Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

Squeeze a little bit of fresh orange juice on top and you will be in breakfast heaven.

This easy Vanilla in Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

I’ve listed the serving size as four servings…. but the husband and I ate this whole thing between the two of us, so your servings may vary! Oops.

This easy Vanilla Dutch Baby Pear recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

Pin this recipe to Pinterest.

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.

Here’s the Recipe!

Vanilla Pear Dutch Baby Recipe

This easy Vanilla Pear Dutch Baby recipe combines vanilla and fresh pears for delicious dessert or breakfast treat you will love.
4.5 from 9 votes
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Course: Desserts
Cuisine: European
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4
Calories: 265kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 3/4 c. whole milk
  • 2 eggs
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • Caviar from one vanilla bean - or 1 ½ tsp. vanilla extract
  • Zest from one orange - about 1 Tbsp
  • 2 pears - peeled, cored, and chopped
  • 2 Tbsp. unsalted butter
  • 1 tsp. powdered sugar

Instructions

  • Preheat the oven to 450. Place the milk, eggs, flour, sugar, vanilla, and orange zest in a the bowl of a blender and blend until smooth. Fold in the pear pieces until well combined.
  • Put the unsalted butter in a 10-inch cast iron skillet. Place it in the oven to melt. Remove from oven and use a pastry brush to spread the butter evenly across the surface of the dish. Pour in the batter.
  • Bake for 15 minutes. Reduce temperature to 350 and bake another 15 minutes, until the Dutch baby is golden brown and well-puffed.
  • Remove from oven and dust with powdered sugar. Serve warm with orange slices for squeezing.
Nutrition Facts
Vanilla Pear Dutch Baby Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
265
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
4
g
Cholesterol
 
136
mg
45
%
Sodium
 
117
mg
5
%
Carbohydrates
 
36
g
12
%
Fiber
 
4
g
17
%
Sugar
 
18
g
20
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

  1. I love puffed pancakes so much- pears are a great addition!! (I usually use apples.) The problem is that every member of my family could eat the entire giant pancake!! YUM!