Wanderlust Meal Plan – Week 5

A week of delicious recipes inspired by places around the world!

Alright friends, here’s what’s going on:

I’m in a weird 3-week transition period between travel adventures. I just got back from China last week, and I have two weeks left before I leave for Italy! Things are kind of crazy around here and I’m really only making time for cocktails and dessert.

Hey, life is short, and I don’t really trust airplanes.

Here’s what’s cooking in the Wanderlust Kitchen this week!

 

MONDAY

Dinner: Take Out

Drinks: Kiwi Blackberry Martinis (<– balanced meal, am I right?)

Kiwi Blackberry Martinis | A week of delicious recipes inspired by places around the world!

TUESDAY

Dinner: Simple Soba Noodle Stir Fry

Simple Soba Noodle Stir Fry | A week of delicious recipes inspired by places around the world!

WEDNESDAY

Dinner: Chili Roasted Carrot and Avocado Tacos

Chili Roasted Carrot and Avocado Tacos | A week of delicious recipes inspired by places around the world!

-with-

Paprika Spiced Sweet Potato Fries

Paprika Baked Sweet Potato Fries | A week of delicious recipes inspired by places around the world!

THURSDAY

Dinner: Leftovers!

Thirsty Thursday: Honey Paloma Cocktail

Honey Paloma Cocktails | A week of delicious recipes inspired by places around the world!

 FRIDAY

Dinner: Date Night. Kitchen is CLOSED!

SATURDAY

Dinner: Shakshuka Soup

Shakshuka Soup | A week of delicious recipes inspired by places around the world!

Drinks: Mango Cointreau Sangria

Mango Cointreau Sangria | A week of delicious recipes inspired by places around the world!

SUNDAY

Dinner: Vegan Yogi Bowls

Vegan Yogi Bowls | A week of delicious recipes inspired by places around the world!

Dessert: Salted Caramel Chocolate Brownies

Salted Caramel Chocolate Brownies

Annnnnnd that’s a wrap!

Have a GREAT week 🙂

A week of delicious recipes inspired by places around the world!

March 20, 2016 | Last Updated on March 23, 2016 by Linda

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