Alright friends, here’s what’s going on:
I’m in a weird 3-week transition period between travel adventures. I just got back from China last week, and I have two weeks left before I leave for Italy! Things are kind of crazy around here and I’m really only making time for cocktails and dessert.
Hey, life is short, and I don’t really trust airplanes.
Here’s what’s cooking in the Wanderlust Kitchen this week!
MONDAY
Dinner: Take Out
Drinks: Kiwi Blackberry Martinis (<– balanced meal, am I right?)
TUESDAY
Dinner: Simple Soba Noodle Stir Fry
WEDNESDAY
Dinner: Chili Roasted Carrot and Avocado Tacos
-with-
Paprika Spiced Sweet Potato Fries
THURSDAY
Dinner: Leftovers!
Thirsty Thursday: Honey Paloma Cocktail
FRIDAY
Dinner: Date Night. Kitchen is CLOSED!
SATURDAY
Dinner: Shakshuka Soup
Drinks: Mango Cointreau Sangria
SUNDAY
Dinner: Vegan Yogi Bowls
Dessert: Salted Caramel Chocolate Brownies
Annnnnnd that’s a wrap!
Have a GREAT week 🙂
