Course

Hoisin Tofu Stir Fry with Peppers and Carrots

Vegetarian Pesto Pasta

Arugula Pesto with Rosemary

Vegetarian Cabbage Soup

Vegetarian Enchilada Casserole

One Pot Lentil Dahl and Rice

Slow Cooker Moroccan Lentils

Orange Tofu

Caribbean Salad with Plantains and Avocados

Puerto Rican Beans and Potatoes

Sweet Potato Tostadas

Collard Leaf Wraps

Mujaddara: Lentils and Rice

Soba Noodles with Vegetables

Vegan Kung Pao Tofu

Mascarpone Toast with Burst Tomatoes

Pajeon – Korean Savory Pancakes

Moroccan Vegetable Tagine

Lebanese Baba Ganoush

Madras Lentils