ItalianMain DishPastaVegan

Vegan Lasagna with Vegan Bolognese Sauce

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

So, I was thinking, what is another way to use this delicious Ultimate Vegan Bolognese Sauce that everyone loves so much! With walnuts, mushrooms and soy protein, it has the right beef texture in a non-meat sauce as you can see in the photo below.

Perfect vegan bolognese sauce!

Well, how about using it in a healthy Vegan Lasagna recipe!

I call the Vegan Bolognese Sauce recipe a weekend recipe because it takes some time and has many ingredients, so this meatless Vegan Lasagna recipe is also a weekend recipe, since it is based on this sauce.

How to Make Vegan Lasagna

So, here is the process once you have made the sauce.

Preheat oven to 375 degrees F.

Spread ½ cup of the vegan bolognese sauce in an even layer to the bottom of a large 9 x 13 inch casserole dish.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Add 4-5 vegan lasagna noodles in a slightly overlapped layer. 

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Spread ⅓ of the vegan ricotta on top of the noodles. Repeat layers two more times, beginning with ¾ cup of sauce, layering 4-5 more vegan noodles, following with a layer of ricotta. 

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

On the top layer spread remaining vegan bolognese sauce.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Sprinkle the top layer with vegan mozzarella.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.
Cover tightly with foil. Bake for 1 hour, removing foil in last 3-4 minutes and broiling, if desired. Let cool at least 15 minutes before cutting and serving.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Is your mouth watering already? Mine is!

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

This Vegan Lasagna recipe has two options for the vegan ricotta cheese. For the easy button, you can buy vegan ricotta at the grocery store and mix in some Italian seasoning. Or, if you prefer to make your own Vegan Ricotta, I have provided that recipe here as well, you can find it below the Vegan Lasagna recipe.

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Here’s the Vegan Lasagna Recipe!

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.

Vegan Lasagna Recipe with Vegan Bolognese Sauce

Here is a delicious Vegan Lasagna recipe that uses my top rated Ultimate Vegan Bolognese Sauce for a savory meatless lasagna.
4.8 from 8 votes
Pin Rate Save
Course: Main Dish
Cuisine: Italian
Prep Time: 20 mins
Cook Time: 1 hr
Additional Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 6 -8 servings
Calories: 595kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 Recipe Ultimate Vegan Bolognese Sauce
  • Vegan lasagna noodles - uncooked
  • 16 oz. store-bought vegan ricotta mixed with 2 tsp Italian seasoning - or use my vegan ricotta recipe below
  • 8 ounces vegan mozzarella cheese
  • Chopped parsley - for garnish

Instructions

  • Preheat oven to 375 degrees F.
  • Spread ½ cup of vegan bolognese sauce in an even layer to the bottom of a large 9 x 13 inch casserole dish.
  • Add 4-5 lasagna noodles in a slightly overlapped layer.
  • Spread ⅓ of the vegan ricotta on top of the noodles.
  • Repeat layers two more times, beginning with ¾ cup of sauce, layering 4-5 more noodles, following with a layer of ricotta.
  • Spread remaining vegan bolognese sauce, then sprinkle with vegan mozzarella.
  • Cover tightly with foil. Bake for 1 hour, removing foil in last 3-4 minutes and broiling, if desired.
  • Let cool at least 15 minutes before cutting and serving.

VIDEO

NOTES

The times in this recipe assume that you have already made the Vegan Bolognese Sauce and that you are making the homemade vegan ricotta recipe.
Nutrition Facts
Vegan Lasagna Recipe with Vegan Bolognese Sauce
Serving Size
 
1 serving
Amount per Serving
Calories
595
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
22
g
Cholesterol
 
70
mg
23
%
Sodium
 
748
mg
33
%
Carbohydrates
 
26
g
9
%
Sugar
 
8
g
9
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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Here’s the Vegan Ricotta Recipe!

Vegan Ricotta Recipe

Vegan Ricotta Recipe

This Vegan Ricotta Recipe is a delicious mix of cashews, tofu and Italian spices especially for my Vegan Lasagna recipe.
4.7 from 3 votes
Pin Rate Save
Course: Ingredient
Cuisine: Italian
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6 -8 servings (about 23 ounces)
Calories: 346kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 16 ounce firm tofu
  • 8 ounces of vegan mozzarella
  • 1 cup raw cashews
  • ½ cup nutritional yeast
  • cup cold water
  • ¼ cup fresh lemon juice - from about 2 lemons
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Instructions

  • Pat the tofu dry with paper towels and cut into chunks that will easily fit into your food processor
  • Put the cashews into a food processor and process until it is fine crumbles.
  • Next, add the tofu in chunks, nutritional yeast, water, lemon juice, Italian seasoning, salt, onion and garlic powders to the food processor. Then, pulse until the mixture is well combined and fairly smooth.
  • Add the mozzarella and fold until combined. Set aside.
Nutrition Facts
Vegan Ricotta Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
346
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
13
g
Cholesterol
 
30
mg
10
%
Sodium
 
604
mg
26
%
Carbohydrates
 
16
g
5
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!
Please note that some spell this as a Vegan Lasagne Recipe.

About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

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