30 Minute MondaysHealthyIndianMain DishNon-DairyOne Pot MealsSoups & StewsUnder 30 MinutesVeganVegetarian

Vegan Indian Sweet Potato Soup

This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes!

Looking for a sweet potato soup recipe vegan style? Try this delicious one today! This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes

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Is it me, or are soups and blenders made for each other?

It can’t be JUST me, because when I think about it, two of my most popular recipes involve both soup and blenders. I know you guys are going to LOVE this vegan potato soup recipe just as much as my Mulligatawny Soup and Tuscan Bean Soup!

Want vegan sweet potato soup recipes? Here you go! This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes

This simple recipe features gorgeous orange-flesh sweet potatoes, onion, vegetable broth, and coconut milk. Spiced with garam masala, turmeric, cumin, and garlic powder, this soup is full of flavor and easy to make any time of year!

I like to freeze leftovers in mason jars to keep on-hand for easy lunches. Talk about winning, am I right?

Need vegan soup recipes? Here is a great one! This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes

Just look at this beautiful bowl of Indian sweet potato soup vegan style!

This vegetarian potato soup recipe is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes

I made today’s vegan sweet potato soup recipe with Frontier Co-op’s spices and KitchenAid’s Magnetic Drive Torrent Blender.

Here’s the Recipe!

Vegan Indian Sweet Potato Soup Recipe

This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes!
4.8 from 14 votes
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Course: Soups & Stews
Cuisine: Indian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Calories: 497kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

For the Soup
  • 2 tablespoons coconut oil - or substitute olive oil, divided
  • 1 medium yellow onion - peeled and chopped
  • 1 tablespoon garam masala
  • 3/4 teaspoon ground turmeric root
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 large sweet potatoes - peeled and diced
  • 2 cups low-sodium vegetable or chicken broth
  • 1 14.5 oz can coconut milk
  • 1 teaspoon salt
For Garnish
  • 1 cup toasted cashews - chopped
  • 1/2 cup cilantro - roughly chopped

Instructions

  • Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat. Add the sweet potatoes and saute for 3-5 minutes until lightly browned. Add the onion and continue to cook for another 1-2 minutes until softened.
  • Sprinkle the garam masala, turmeric, cumin, and garlic powder over the vegetables and saute for 30 seconds until fragrant. Add the vegetable broth and allow the mixture to come to a boil. Cover the pot, reduce the heat to low, and simmer 10 or until the vegetables are tender.
  • Transfer the soup to a counter-top blender and puree, being careful not to let the steam blow the top off the blender.
  • Pour the coconut milk and salt into the blender and pulse until well combined. Taste and add salt as needed.
  • Serve garnished with cashews and cilantro.
Nutrition Facts
Vegan Indian Sweet Potato Soup Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
497
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
20
g
125
%
Polyunsaturated Fat
 
14
g
Cholesterol
 
1
mg
0
%
Sodium
 
1045
mg
45
%
Carbohydrates
 
41
g
14
%
Fiber
 
7
g
29
%
Sugar
 
11
g
12
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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My good friends over at Frontier Co-op compensated me for my time to create this recipe. As always, all content and opinions are my own!

This Vegan Indian Sweet Potato Soup is richly spiced and made from simple, fresh ingredients. Perfect for busy nights and hungry families, this creamy soup is on the table in under 25 minutes

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

  1. Made this today, following the instructions up until it started boiling. Then I left it to simmer all day in the crockpot. It was really, really good.

  2. This looks delicious and I’d love to try it out! I was just wondering…my son has a nut allergy, could I simply omit the cashews or should I substitute it for something else? Thanks for any input you might have! 🙂