Happy Meatless Monday!
I’ve got a yummy Asian-style noodle recipe for you today and I can’t wait to share it. Behold, Gingered Vegetable Noodle Stir-Fry!
I’m usually hesitant to use Italian-style noodles in an Asian dish, but the whole wheat spaghetti noodles work really well in this one.
As you know, I’m certainly not a vegetarian and I love, love, love meat. However, I think there is something to be said for being aware of the impact our carnivorous appetites have on the environment and the world around us.
So, if you can eat something delicious that is meat-free a couple meals a week, why not do it?
But, if you’re entirely unable to eat a meal without any meat it in (I’m looking at you, Dad), some grilled chicken breasts would be absolutely delicious on top of these noodles.
This is a total breeze to make – just boil some noodles, set them aside, then go about sauteeing your vegetables in a skillet. Add some vinegar, broth, and soy sauce to the pan to make a little sauce, then toss everything together with the noodles.
Here’s the handy recipe!