AsianMain DishNoodlesThai

Grilled Thai Veggie Noodle Bowls

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

It’s really difficult for me to write this post right now because I’m STARVING and these pictures are absolutely killing me.

That might sound a little dramatic, but there’s nothing to eat in my house right now and I’ve been clinically diagnosed with sever hanger issues.

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

Since I’ve been gone so much these past few months (I’ve been on the road 6 out of the past 10 weeks!), my pantry and fridge have been looking pretty pathetic.

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

I’ve been hesitant to buy a lot of groceries because I hate to see things go bad, but then every time I get home from a trip I have zero food in the house and get stuck eating popcorn and wine for dinner (not a bad option, honestly).

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

Before I left for my last trip, I made these fabulous Spicy Thai-Style Grilled Veggie Skewers. I had lots of leftovers, so I got creative and turned them into these Thai veggie noodle bowls! The noodles are slurpy, the veggies are spicy, and the peanuts are crunchy. Perfection, my dear friends.

I used udon noodles for this vegetarian noodle bowl recipe, even though they technically aren’t Thai-style noodles. You can grab them from Amazon here.

You could swap them out for any sturdy noodle you like! I think these soba noodles would also be delicious.

Alright, it’s time for me to sign off so I can get myself to the grocery store and re-stock my kitchen. I’ve got lots of fun recipes planned for this week!

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This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!

Here’s the Recipe!

Grilled Thai Veggie Noodle Bowls Recipe

This Thai Vegetarian Noodle Bowl recipe has delicious grilled veggies on noodles and topped with chopped peanuts to satisfy all your noodly needs!
5 from 1 vote
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Course: Main Dish
Cuisine: Thai
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Calories: 480kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/2 pound udon noodles
  • 3 cups Spicy Thai-Style Grilled Vegetables - warmed
  • 1/2 cup chopped roasted peanuts
  • 1 teaspoon sesame seeds

Instructions

  • Whisk together the fish sauce, vinegar, sesame oil, oyster sauce, and soy sauce in a small bowl. Set aside.
  • Cook the noodles according to package directions for al dente. Reserve 2 tablespoons of the cooking water before draining the noodles.
  • Return the cooked noodles to the pot and set the heat to medium. Pour the prepared sauce mixture into the pot along with the reserved cooking water. Toss well and cook, stirring occasionally, until the sauce clings to the noodles. Transfer to a serving bowl and top with the grilled vegetables. Garnish with chopped peanuts and sesame seeds.
Nutrition Facts
Grilled Thai Veggie Noodle Bowls Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
480
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
20
g
Sodium
 
2316
mg
101
%
Carbohydrates
 
48
g
16
%
Fiber
 
13
g
54
%
Sugar
 
10
g
11
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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