Latin Pork Tomatillo Stew

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

One of our very good friends just turned 30 so we attended a shin-dig hosted by his girlfriend over the weekend. The theme was “Fiesta” so I decided to bring Elderflower Sangria and a big pot of Latin Pork and Tomatillo Stew with homemade corn tortillas. This hearty stew was a big hit and disappeared quickly at the party!

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

 

At less than 350 calories per serving, this tomatillo pork stew is the perfect choice for a filling meal without the guilt. I’d highly recommend taking the 30 minutes to make the homemade tortillas, as they just bring something special to the table compared to the store-bought variety.

The pork takes a little while to roast in the oven, but it is totally worth it to achieve that fork-tender fall-apart texture. Next to the heat from the Serranos and the bright flavor of the tomatillos, the pork tastes wonderfully savory.

Start by roasting some poblano chilies under your broiler, then set them in a bowl to steam under a cloth for fifteen minutes.

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Next, get your pork, cilantro, garlic, salt, cumin, Serranos, green pepper, and onions into a Dutch Oven and into the oven to roast for one hour.

This tasty Latin Pork with Tomatillos Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Meanwhile, take two pounds of tomatillos…

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

…husk them…

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

…and chop them into quarters.

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Grab those poblanos out from under the dish cloth and peel them under running water. Remove the seeds, and chop.

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Add the tomatillos and poblanos to the pot and return it to the oven for another hour and a half. This would be a great time to work on some homemade tortillas!

Looking for Latin pork stew recipes? Here is a great one! This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Add in the corn, stir, and taste. Add salt and black pepper as needed.

Garnish with cilantro and cotija cheese. Serve with warm corn tortillas for dipping!

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

This Latin pork stew is absolutely delicious!

Here’s the Recipe!

Latin Port Tomatillo Stew Recipe

Latin Pork Tomatillo Stew

This tasty Latin Pork Tomatillo Stew recipe bursts with flavor from poblano and serrano chilies, tomatillos, onions, corn, pork and spices for a stew that really satisfies your taste buds!

Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

  • • 4 poblano chilies
  • • 1 bunch cilantro, chopped, divided
  • • 1 green bell pepper, chopped
  • • 3 garlic cloves, minced
  • • 1 1/2 tsp. salt
  • • 2 lbs. boneless pork shoulder, cut into 3/4-inch pieces
  • • 2 medium onions, finely chopped
  • • 3 serrano chilies, seeded and minced
  • • 1 tsp. cumin
  • • 1/4 tsp. cayenne
  • • 2 lbs. tomatillos, husked, rinsed, and each cut into quarters
  • • 1 can (16 oz). corn, drained

Instructions

  1. Preheat your broiler to High and line a broiling pan with foil. Place the poblanos on the pan and broil close to the source of the heat, turning occasionally, until charred all over, about 10 minutes. Wrap foil around poblanos and allow to steam until cook enough to handle.
  2. Turn oven to 325 degrees Fahrenheit.  In a heavy 5-quart Dutch oven, combine garlic, salt, half of the chopped cilantro leaves, pork, green pepper, onions, serranos, cumin, and cayenne. Toss to combine. Cover and bake for 1 hour.
  3. Meanwhile, remove and discard skin and seeds from the poblanos. Cut chilies into 1-inch pieces.
  4. Stir tomatillos and roasted poblanos into the Dutch oven. Cover and bake 1 1/2- 2 hours longer, or until the meat is very tender. Stir in corn and heat through. Sprinkle with reserved cilantro and cotija cheese.  Serve with tortillas.

Nutrition

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 419|Total Fat: 26g|Saturated Fat: 9g|Trans Fat: 0g|Unsaturated Fat: 14g|Cholesterol: 102mg|Sodium: 587mg|Carbohydrates: 18g|Fiber: 4g|Sugar: 9g|Protein: 29g|

Nutrition information has been auto-calculated for your convenience.

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    July 31, 2013 | Last Updated on May 31, 2021 by Linda

    8 thoughts on “Latin Pork Tomatillo Stew”

      • Hi, Kate! You could definitely try this in a slow cooker – I haven’t done it myself, but I would imagine it would work really well! Let me know how it turns out 🙂

        Reply
    1. I make such a similar stew (from Food & Wine). It is cooked on the stove and doesn’t have corn. We LOVE it!!! Yours looks great too!

      Reply
      • Awesome, I love pretty much any and all stews – I can’t wait for fall and winter so it’s a bit more socially acceptable to eat them all the time 🙂

        Reply
    2. Yum! Such gorgeous photos… beautiful, vibrant and healthy! I’ve never actually seen a tomatillo. Not sure if they’re available over here in Australia. Do they taste like a tomato? Can’t wait to try this (hopefully I can track down the tomatillos!) xx

      Reply
      • Thanks for the compliment! I’m not sure whether or not you’d be able to find them in Australia, but it wouldn’t hurt to look! They are a cousin of a tomato but have a very different flavor – they are a bit tangy, almost sour unless you roast them. Very similar texture, though 🙂

        Reply

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