BeveragesNorth AmericanUnder 30 Minutes

Pumpkin Spice Smoothie

This Pumpkin Spice Smoothie recipe mixes pumpkin, pumpkin pie spice, coffee, maple syrup and Silk Vanilla Almondmilk for a delicious drink for the holidays or any day!

silk-vanilla-almondmilk-taste-2-2

One thing I think people are always surprised by is how many times it takes to get a recipe right. I wish that I could just come up with a great idea in my head, make it once and have it turn out perfectly. In reality, there’s always something that needs to be tweaked or adjusted before the recipe is finalized and ready for its close up.

I tested out my pumpkin smoothie recipe time and time again. I took a sip of the last version of this concoction in my blender and knew that it was THE ONE. 

silk-vanilla-almondmilk-taste-1-2

The Silk Vanilla Almondmilk was the perfect addition to this recipe, providing both a subtle vanilla flavor and a silky smooth texture.

Here’s the Recipe!

Pumpkin Smoothie

Pumpkin Spice Smoothie Recipe

This Pumpkin Spice Smoothie recipe mixes pumpkin, pumpkin pie spice, coffee, maple syrup and Silk Vanilla Almondmilk for a delicious drink for the holidays or any day!
4.7 from 3 votes
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Course: Beverages
Cuisine: North American
Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 1 Serving
Calories: 259kcal
Author: The Wanderlust Kitchen
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Ingredients

  • Half a 14.5-ounce can of canned pumpkin puree - frozen (I freeze mine in ice cube trays - half a can is about 6 ice cubes worth)
  • 3/4 cup Silk Vanilla Almondmilk
  • 1/2 cup cold coffee
  • 4 teaspoons real maple syrup
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Combine all ingredients in the bowl of a blender.
  • Puree until liquefied. Serve cold.
Nutrition Facts
Pumpkin Spice Smoothie Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
259
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
4
g
Sodium
 
120
mg
5
%
Carbohydrates
 
54
g
18
%
Fiber
 
7
g
29
%
Sugar
 
40
g
44
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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This conversation is sponsored by Silk. The opinions and text are all mine.

 

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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