How to Make a Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic!
I can’t believe it has taken me this long to share this recipe with you!
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.
This blended concoction is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!
I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.
I also love these with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.
These easy fruit smoothies are perfect for breakfast, too!
Here’s Your Recipe!
How to Make a Mango Lassi
Ingredients
- 1 cup diced fresh mango
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- Dash of cinnamon (optional)
Instructions
- Add all of the ingredients to the bowl of a blender.
- Puree until smooth. Serve immediately!
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Nutrition Information
Yield 2Amount Per ServingCalories 193 Total Fat 2g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 1g Cholesterol 7mg Sodium 120mg Carbohydrates 37g Fiber 1g Sugar 33g Protein 9g
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