How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic!
I can’t believe it has taken me this long to share this recipe with you!
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.
This blended concoction is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!
I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.
I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.
You can also use this easy mango lassi recipe to make fruit smoothies that are perfect for breakfast, too!
Here’s Your Recipe!
How to Make a Mango Lassi
How to Make a Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic!
Ingredients
- 1 cup diced fresh mango
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- Dash of cinnamon (optional)
Instructions
- Add all of the ingredients to the bowl of a blender.
- Puree until smooth. Serve immediately!
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Nutrition Information
Yield 2Amount Per ServingCalories 193 Total Fat 2g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 1g Cholesterol 7mg Sodium 120mg Carbohydrates 37g Fiber 1g Sugar 33g Protein 9g
Comments
My husband makes this all the time! He could totally live on lassi! I’m excited to try it with cinnamon!
They are so addictive!!
I just love mango lassis and I don’t know why I’ve never made them at home before. So simple! Thanks for the recipe. I can’t wait to do it! Yeah!
Awesome, Liz!!
Personally I go for the more traditional cardamom powder. I’ll also skip the sugar if the mangos are ripe enough. I completely agree about the deliciousness factor. Frozen mangos work too if you don’t mind it being a bit icy – then the sugar is necessary. It’s my husband’s favorite drink. He would drink a gallon a day if I let him.
Great tips, Rachiti!!
So excited to make these! I didn’t realize it was so simple. 🙂 Thanks for the recipe! Also – your glasses are so gorgeous, where did you get them?
Worst mango lassi recipe ever and using the caps key doesn’t help your cause.
And you have a lovely day, too!
Hi, the only thing your recipe is missing is the cardamom, it gives it the distinct flavor that you get when at an Indian restaurant.