How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic!
I can’t believe it has taken me this long to share this recipe with you!
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.
This blended concoction is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!
I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.
I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.
You can also use this easy mango lassi recipe to make fruit smoothies that are perfect for breakfast, too!
Here’s Your Recipe!
How to Make a Mango Lassi
How to Make a Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic!
Ingredients
- 1 cup diced fresh mango
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- Dash of cinnamon (optional)
Instructions
- Add all of the ingredients to the bowl of a blender.
- Puree until smooth. Serve immediately!
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Nutrition Information
Yield 2Amount Per Serving Calories 193Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 120mgCarbohydrates 37gFiber 1gSugar 33gProtein 9g
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Comments
so great! i used 10oz of full-fat organic pasture-raised raw kefir (Organic Pastures), then added 2oz organic 100% grass-fed half & half (Organic Valley), and the juice of half a lime (to make it more tart!). mango is already sweet like candy, so no sugar added (2 TBS would be way over the top sweet). anyway, a fully organic dessert with no added sugar! it felt so much more luxurious than just eating a chopped up mango and drinking some kefir! won’t do it often since blending does decrease the healthiness of the mango, but for a more-or-less whole-food, unsweetened treat, this is awesome!
Sugar or honey is not needed, the recipe is delicious without it.
Hi, the only thing your recipe is missing is the cardamom, it gives it the distinct flavor that you get when at an Indian restaurant.
So excited to make these! I didn’t realize it was so simple. 🙂 Thanks for the recipe! Also – your glasses are so gorgeous, where did you get them?
Personally I go for the more traditional cardamom powder. I’ll also skip the sugar if the mangos are ripe enough. I completely agree about the deliciousness factor. Frozen mangos work too if you don’t mind it being a bit icy – then the sugar is necessary. It’s my husband’s favorite drink. He would drink a gallon a day if I let him.
Great tips, Rachiti!!
I just love mango lassis and I don’t know why I’ve never made them at home before. So simple! Thanks for the recipe. I can’t wait to do it! Yeah!
Awesome, Liz!!
My husband makes this all the time! He could totally live on lassi! I’m excited to try it with cinnamon!
They are so addictive!!