How to Make a Mango Lassi

How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

I can’t believe it has taken me this long to share this recipe with you!

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.

Maybe you haven’t had one of these before and are asking: What is lassi?

Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. 

With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.

Looking for the best mango lassi recipe? Here you go! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.

This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!

If you love mangos like I do, then make your life easier and pick up this handy 3-in-1 Mango Slicer, Peeler and Pit Remover Tool. You can thank me later!

Also, check out a few of my other mango recipes: Mango Salad, Mango Habanero Salmon, Mango Cheesecake Parfaits, Mango Chutney and Thai Mango Chicken Stir Fry.

What is mango lassi? Find our with this recipe! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.

I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Lassi Mango recipe!

You can also use this easy mango lassi recipe to make fruit smoothies that are perfect for breakfast, too!

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Looking for mango lassi ingredients? Find them in this recipe! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

Here’s the Recipe!

How to Make a Mango Lassi

How to Make a Mango Lassi

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

Ingredients

  • 1 cup diced fresh mango
  • 1 cup plain non-fat yogurt
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • Dash of cinnamon (optional)

Instructions

  1. Add all of the ingredients to the bowl of a blender.
  2. Puree until smooth. Serve immediately!

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Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 193Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 120mgCarbohydrates 37gFiber 1gSugar 33gProtein 9g

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

Take a picture and tag @thewanderlustkitchen on Instagram and hashtag it #thewanderlustkitchen. We can't wait to see your version!

Please note that this recipe is often misspelled as Indian Mango Lassie recipe, Indian Mango Lasse recipe or Indian Mango Lasi recipe.

How to Make a Mango Lassi - finally, I can make my favorite Indian restaurant beverage at home!

July 8, 2015 | Last Updated on June 19, 2021 by Linda

14 thoughts on “How to Make a Mango Lassi”

  1. so great! i used 10oz of full-fat organic pasture-raised raw kefir (Organic Pastures), then added 2oz organic 100% grass-fed half & half (Organic Valley), and the juice of half a lime (to make it more tart!). mango is already sweet like candy, so no sugar added (2 TBS would be way over the top sweet). anyway, a fully organic dessert with no added sugar! it felt so much more luxurious than just eating a chopped up mango and drinking some kefir! won’t do it often since blending does decrease the healthiness of the mango, but for a more-or-less whole-food, unsweetened treat, this is awesome!

    Reply
  2. Hi, the only thing your recipe is missing is the cardamom, it gives it the distinct flavor that you get when at an Indian restaurant.

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  3. So excited to make these! I didn’t realize it was so simple. 🙂 Thanks for the recipe! Also – your glasses are so gorgeous, where did you get them?

    Reply
  4. Personally I go for the more traditional cardamom powder. I’ll also skip the sugar if the mangos are ripe enough. I completely agree about the deliciousness factor. Frozen mangos work too if you don’t mind it being a bit icy – then the sugar is necessary. It’s my husband’s favorite drink. He would drink a gallon a day if I let him.

    Reply
  5. I just love mango lassis and I don’t know why I’ve never made them at home before. So simple! Thanks for the recipe. I can’t wait to do it! Yeah!

    Reply

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