How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!
I can’t believe it has taken me this long to share this recipe with you!
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
Maybe you haven’t had one of these before and are asking: What is lassi?
Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.
It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.
This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!
If you love mangos like I do, then make your life easier and pick up this handy 3-in-1 Mango Slicer, Peeler and Pit Remover Tool. You can thank me later!
I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.
I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.
You can also use this easy mango lassi recipe to make fruit smoothies that are perfect for breakfast, too!
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Here’s the Recipe!
- 1 cup diced fresh mango
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- Dash of cinnamon (optional)
- Add all of the ingredients to the bowl of a blender.
- Puree until smooth. Serve immediately!
Some like to add cardamom to their mango lassi. You can use 1/4 teaspoon of ground cardamom if you want to add that to this recipe.
Amount Per Serving: Calories: 193|Total Fat: 2g|Saturated Fat: 1g|Trans Fat: 0g|Unsaturated Fat: 1g|Cholesterol: 7mg|Sodium: 120mg|Carbohydrates: 37g|Fiber: 1g|Sugar: 33g|Protein: 9g|
Nutrition information has been auto-calculated for your convenience.
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Please note that this recipe is often misspelled as Indian Mango Lassie recipe, Indian Mango Lasse recipe or Indian Mango Lasi recipe.
July 8, 2015 | Last Updated on August 23, 2021 by Linda