BeveragesGluten-FreeIndianUnder 30 MinutesVegetarian

The Best Mango Lassi Recipe

How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

two creamy delicious looking lasso drink

I can’t believe it has taken me this long to share this recipe with you!

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. This mango lassi is easy to follow. You can make this drink at home!

Maybe you haven’t had one of these before and are asking:

What Is Lassi?

Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.

With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.

Looking for the best mango lassi recipe? Here you go! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.

This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!

Fresh Mango vs. Frozen Mangoes vs. Canned mango Pulp

summer drink - mango cut in half

If you are craving mango, but don’t want to spend an hour de-stoning fresh mangoes or defrosting frozen mango then canned mango can be a convenient option. However, there is one major drawback to canned mango – the flavor of canned mango pulp pales in comparison to both fresh and frozen mango. For best results when making mango lassi, use fresh mangoes or frozen mango rather than canned mango if possible!

What Goes in a Lassi Mango Recipe?

indian mangoes - cubed mangoes

A delicious and refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk ,sweet mango slices (depending on preference) as well as a hint of cinnamon and optionally, ground cardamom. For those who love their drinks creamy- richness punctuated by the slightest bit spicy; we recommend adding some cream into this mixture!

If you want to make vegan mango lassi, use coconut milk instead of whole milk and plain unsweetened coconut yogurt!

A simple but rich tasting variation can be had at any time during Indian summers – if not more often than that!

Frequently Asked Questions

Is Mango Lassi Good for Health?

Yes, this recipe is good for diabetics because the mangoes will help you avoid sugar. You can also lose weight using it as a meal replacement and heart healthy meal!

Is Mango Lassi Good for Digestion?

Lassi is a yogurt-like drink that has been around for centuries. It’s not just good because it provides you with probiotics, which help keep your intestines healthy and smooth; lass also helps in digestion as lactobacillus speeds up the whole process of breaking down food into nutrients so they can be absorbed by our bodies.

Other Food Recipes That Pairs Well With Mango Lassi

What is mango lassi - a close up shot of the drink

I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.

I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry! Don’t forget to plan ahead and make some naan for a truly inspired dinner.

More Delicious Mango Recipes – A Must Try!

mango lassi recipe - two mango lassi drinks

If you love mangos like I do, then make your life easier and pick up this handy 3-in-1 Mango Slicer, Peeler and Pit Remover Tool. You can thank me later!

If you liked this easy mango lassi recipe, also check out a few of my other mango recipes:

Save this to Pinterest and Share with your Friends!

Looking for mango lassi ingredients? Find them in this recipe! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!

Here’s the Recipe!

Mango Lassi Recipe

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe!
4.5 from 954 votes
Pin Rate Save
Course: Beverages
Cuisine: Indian
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 servings
Calories: 193kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

  • 1 cup diced fresh mango
  • 1 cup plain non-fat yogurt
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • Dash of cinnamon - optional
  • 1/4 teaspoon ground cardamom - optional

Instructions

  • Add all of the ingredients to the bowl of a blender.
  • Puree until smooth. Serve immediately!

VIDEO

Nutrition Facts
Mango Lassi Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
193
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Cholesterol
 
7
mg
2
%
Sodium
 
120
mg
5
%
Carbohydrates
 
37
g
12
%
Fiber
 
1
g
4
%
Sugar
 
33
g
37
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

Like this Recipe?

Pin it now!

Pin It NowPin It Now

Please note that this recipe is often misspelled as Indian Mango Lassie recipe, Indian Mango Lasse recipe or Indian Mango Lasi recipe.

How to Make a Mango Lassi - finally, I can make my favorite Indian restaurant beverage at home!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

    1. Hi Nana, you can leave the sugar out or you can add honey, maple syrup or agave to taste. Some people will blend in a little banana to add sweetness, but it also adds in some banana flavor.

See More Comments