Vanilla Chai Crockpot Applesauce

This Homemade Crockpot Applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

Would you believe that as a kid I didn’t like applesauce?

I’m a person who is big on texture, so I’m not a fan of anything completely pureed or smooth. I just think that food should be chew-able. I find it incredible awkward to eat food that does not require chewing.

Cream-of-anything soups are one of the worst offenders. Jello is wacky because it require chewing but also somehow doesn’t. I guess this is just one of those weird things that drive me nuts. The texture of your standard store-bough applesauce falls into this category for me.

This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream. Vanilla Chai Crockpot Applesauce!

Generally speaking, the flavor of applesauce never impressed me much, either. Applesauce just always seemed like a really bland food that people give to children and grandparents.

I have been playing with a few applesauce recipes this Fall, trying to see if I could make something that I’d actually enjoy. We’re practically swimming in apples around here, so I figured it wouldn’t hurt anything if I destroyed a few in my experiments.

Vanilla Chai Crockpot Applesauce! This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

As you know, I’m lazy and I like to find the easy way to do things. As you also know, lime green is my favorite color (it’s more like an obsession, really), so when I saw this handy Apple Slicer, Corer and Peeler on Amazon I knew I had to get one. <— Seriously, SUCH a time saver. Completely amazing.

Using that handy little guy, you can prep a batch of applesauce in under 5 minutes flat. Set it and forget it in the slow cooker and your work here is done.

This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

Now, none of this is useful without a great recipe for applesauce. Don’t worry, I’ve done the hard work for you on this one.

This homemade applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.

I like to keep my applesauce chunky (so I have something to chew on, duh), but if you like yours smooth just let it cook a bit longer in your crockpot. There’s only two of us at my house, so I use my little 1.5 quart slow cooker to make small batches of this stuff. It’s also really handy for making Crockpot Cheese Fondue.

If you have a bigger family, or you want to cook it in bulk and store it in freezer mason jars, go ahead and double the recipe and cook it in a 3 quart or larger crockpot.

Ready to get going?

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Vanilla Chai Crockpot Applesauce Recipe

This homemade crockpot applesauce recipe is chock full of Fall flavors, has no added sugar, and is good enough to call a dessert. Warm vanilla and spiced chai make this applesauce cozy and comforting. It is perfect topped with toasted nuts or served warm over a bowl of ice cream.
5 from 2 votes
Pin Rate
Course: Side Dishes
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 3
Calories: 149kcal
Author: Linda
Print Recipe

RECOMMENDED PRODUCTS

Ingredients

  • 4 firm apples - such as honeycrisp, gala, or fuji, peeled, cored, and sliced
  • 1/2 cup apple cider - NOT apple juice
  • 1 teaspoon vanilla extract
  • 1 Tablespoon chai spice*
Save this recipe!
Get this sent to your inbox, plus get new and favorite recipes from us!
Please enable JavaScript in your browser to complete this form.

Instructions

  • Combine all ingredients in a 1.5 quart slow cooker.
  • Cook on high for 4 to 6 hours, stirring occasionally, until the apples are soft with just a few chunks remaining.

NOTES

*Make your own chai spice using these ground spices: ½ teaspoon ginger, ½ teaspoon cinnamon, ½ teaspoon cardamom, ¼ teaspoon coriander, ¼ teaspoon cloves.
You can also make this on your stove top by combining all ingredients in medium saucepan, setting the heat to medium-high and cooking it covered for 20 minutes. Stir, recover, and turn the heat down to low. Cook for 10 more minutes.

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 4mg | Fiber: 6g | Sugar: 29g

Want more inspiration?

More Recipes You'll Love

About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Please click on the Stars below to share your Rating of this Recipe




Comments:

  1. 5 stars
    This is my go to for applesauce now. It is so tasty. Finally there is the adult version of apple sauce! I love this stuff! P.S. I did omit the cloves spice in the chai mix, because I usually dislike anything that is made with clove. But that is the only thing I changed.

  2. A lot of people are texture driven. Me, I don’t like strings. Like a string bean that hasn’t been properly prepared. Cooked turnips sometimes have strings. Gak! Luckily not to many things qualify. But you are right, I don’t think I know of kid who didn’t like apple sauce. Well I am glad you outgrew that, because this is certain a unique version of apple sauce and I love it.