I feel like kicking and stomping and refusing to go to work today. We had a particularly beautiful weekend here in Portland, which just makes it all that much harder to enclose myself in an office all day today. Luckily, I have some yummy Vindaloo Roasted Cauliflower and Chickpeas to snack on at home!
Yep, this is the third Monday in a row I’m sharing one of the delicious curry-inspired recipes Frontier Natural asked me to create using their products. This recipe features their delicious Vindaloo Curry Powder, which is currently residing in a place of honor in my spice rack (front row, eye-level). I’ve been sprinkling it on just about everything and it is deeeelicious.
Roasted chickpeas have been all the rage in recent years, but I think people neglect cauliflower as an ingredient. Roasted in a savory mixture of ghee (clarified butter) and Vindaloo curry powder, it’s hard not to fall in love with the cauliflower in this recipe.
If you don’t have ghee on hand (uh, like most people who aren’t me), you can substitute vegetable oil.
Ready for the deliciousness? Here’s the link:Stay tuned for next week’s fourth and final recipe in my curry series – Tofu Curry Noodles with Vegetables!