AsianBeans & LegumesSide DishesVegetarian

Vindaloo Roasted Cauliflower and Chickpeas

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

Yep, this is the third Monday in a row I’m sharing one of the delicious curry-inspired recipes Frontier Natural asked me to create using their products. This recipe features their delicious Vindaloo Curry Powder, which is currently residing in a place of honor in my spice rack (front row, eye-level). I’ve been sprinkling it on just about everything and it is deeeelicious.

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

Roasted chickpeas have been all the rage in recent years, but I think people neglect cauliflower as an ingredient. Roasted in a savory mixture of ghee (clarified butter) and Vindaloo curry powder, it’s hard not to fall in love with the cauliflower in this recipe.

This Vindaloo Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

If you don’t have ghee on hand (uh, like most people who aren’t me), you can substitute vegetable oil.

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

Ready for the Chickpeas and Cauliflower Vindaloo deliciousness?

Here’s the Recipe!

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!

Vindaloo Roasted Cauliflower and Chickpeas Recipe

This Vindaloo Roasted Cauliflower and Chickpeas recipe combines cauliflower and chickpeas with a Vindaloo Curry Seasoning. We also added a dressing with mustard seeds, pepper, cayenne, cinnamon and the unique fenugreek. Spicy!
5 from 3 votes
Pin Rate
Course: Side Dishes
Cuisine: Indian
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6 Servings
Calories: 234kcal
Author: The Wanderlust Kitchen
Print Recipe

Ingredients

For the Dish
  • 1 head orange - purple or white cauliflower, cut into florets
  • 1 can - 14.5-ounce chickpeas, drained, rinsed and patted dry
  • 2 tablespoons Frontier Vindaloo Curry Powder
  • 4 tablespoons ghee - melted or 4 tablespoons Vegetable oil
For the Dressing
  • 1/4 teaspoon Frontier Organic Yellow Mustard Seeds
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon Frontier Organic Black Pepper
  • 1/8 teaspoon Frontier Organic Cinnamon
  • 1/8 teaspoon Frontier Organic Cayenne
  • 1/4 teaspoon Frontier Organic Fenugreek
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Frontier Sea Salt
  • 1 tablespoon ghee - melted

Instructions

For the Roasted Cauliflower and Chickpeas:
  • Preheat oven to 425 degrees.
  • Toss cauliflower and chickpeas with Vindaloo curry powder and melted ghee in a large bowl.
  • Line a baking sheet with parchment paper. Arrange cauliflower and chick peas in a single layer on prepared baking sheet.
  • Roast for 15 minutes, then use oven mitts to shake the pan and rotate the cauliflower and chick peas. Reduce the oven temperature to 375 degrees Fahrenheit and roast an additional 10 minutes, or until cauliflower is browned and tender.
For the Dressing:
  • While the cauliflower and chickpeas are roasting, grind the mustard seeds, vinegar, pepper, cinnamon, cayenne, fenugreek, olive oil, and salt in the bowl of a food processor until it forms a smooth dressing. Just before taking the pan out of the oven, pour in the melted ghee and pulse to combine.
  • Toss the hot cauliflower and chickpeas in the dressing and serve warm.
Nutrition Facts
Vindaloo Roasted Cauliflower and Chickpeas Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
234
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
14
g
Cholesterol
 
28
mg
9
%
Sodium
 
371
mg
16
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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