This Thai Slaw recipe uses broccoli slaw and a Thai peanut ginger dressing for a tasty side dish you can make in 5 minutes!
Sometimes you just need a no-fuss side dish. You know what I’m talking about. Those days when cooking is a hassle all together, or the main dish is already complicated enough, or you get invited to that last-minute potluck and don’t have all day to make something. That’s where this Thai broccoli slaw recipe comes in.
To the rescue! I kid you not, you can have this done in FIVE MINUTES.
Yes, I timed myself.
Part of what makes it so easy is that I cheated a little bit and used a pre-packaged produce item. GASP! I know, it’s weird, isn’t it? I never buy those salad kits or pre-cut fruit, but the one pre-packaged item I swear by is broccoli slaw. It’s just amazing.
Sometimes I use it in place of pasta or swap out half my Pad Thai noodles with the stuff to bring down the calories. It sounds crazy but it works.
Here’s how you make this Thai Peanut Slaw:
First, you just dump the broccoli slaw in a bowl with a handful of cilantro leaves.
Next, put some peanuts, lime juice, fish sauce (or salt), oil, vinegar, and fresh ginger in a food processor and go to town on it.
Pour the dressing over the slaw and toss to coat.
Sprinkle a few reserved peanuts over the top and you are good-to-go.
See, I told you it was easy. Come to think of it, I’ve been sharing a LOT of easy recipes with you guys lately.
Let’s just say it’s because it’s hot outside and not because I’m lazy okay?
My favorite kind of recipes are ones where the food processor does all the hard work. I used my handy counter-top size food processor and it was a breeze. Chucked the bowl, blade, and lid right into the dishwasher and cleanup was done!
Alright, go get busy!
Easiest Ever 5 Minute Thai Peanut Ginger Slaw Recipe
Ingredients
- 12 oz. package of broccoli slaw
- 1/2 cup chopped cilantro leaves
- 1/2 cup peanuts - divided
- Juice of half a lime
- 1 Tablespoon fish sauce - (or substitution in notes below)
- 2 teaspoons peanut oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon ginger root - roughly chopped
Instructions
- Place broccoli slaw and cilantro leaves in a large bowl.
- Put half of the peanuts until the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied.
- Roughly chop remaining peanuts and add to the bowl.
- Pour dressing over top and toss to coat. Serve at room temperature or chilled.
NOTES
Nutrition
I’m gonna try this. 😀 It looks so delicious!
Thanks, Kimi!!
How many servings will this make? I am wanting to take it to a potluck tomorrow and need to know if I need to double or triple the recipe 🙂
Hi, Teri! This recipe makes about 4-6 servings. 🙂
Hi — What size pkg. of broccoli slaw do you use? Considering differing sizes of limes, how many tsp. or Tbsp. of lime juice? I’m curious because I just made this and the dressing isn’t strong enough to cover the bitterness of the raw broccoli.
Thanks!
Hi, Melissa! I just used a regular 12-ounce bag. Although broccoli doesn’t taste bitter to me! A half a lime typically has about 1 tablespoon of juice in it, though some limes are sweeter than others! Feel free to add ore if it suits your tastes 🙂
Looks delicious! 😀 Im gonna try this. 😀
Awesome, Kimi! Let me know how you like it!
If you are reading these comments, it’s a sign to make this asap! This stuff rocks! I just made a double batch to have on hand for any time of the day or night or morning! It’s that good!!!
Thank you, Denise!! I love this stuff, too. Such an easy side dish to put together!