AppetizersSide DishesSpanishTapasUnder 30 MinutesVeganVegetarian

Pan con Tomate

Pan con Tomate (bread with tomato) just might be the easiest– yet tastiest!– appetizer you’ll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

As far as recipes go, this might be one of the simplest I’ve ever shared. The other one that comes to mind is my “recipe” for how to cook perfect rice. Oddly, one of my more popular posts– I must not have been the only one who struggled to make good rice!

Okay, on to the pan con tomate. It’s basically toast with tomato pulp on it.

I know what you’re thinking… how good could that be, right?

Just wait.

Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

This recipe is all about the ingredients. Start with a good baguette. Dense, with a toothy crust. I used a rosemary garlic loaf, and it was damn good.

Next, ripe tomatoes. Bonus points if they come from your garden. Or anyone’s garden.

Finally, high-quality olive oil. Now is the time to bust out that special little bottle that you’ve been saving for a special occasion. Pan con tomate IS that occasion.

Since we’re already making tapas, go ahead and make some patatas bravas and an easy spanish tortilla while you’re at it. Put everything on the coffee table and watch something binge-worthy.

If you haven’t caught up on Outlander yet, GO WATCH IT. I started re-reading the series after I watched the season finale last week because I’m going through withdrawals. I’m a bit obsessed with it.

Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

Oh, and speaking from experience, this is also great as a simple dinner with a few glasses of wine. Hey, it’s not gourmetnighteverynight around here.

I’d love for you to keep in touch! You can enter your email address below to get new recipes sent to you once per week. Join me on Facebook and Pinterest!!!

Here’s the Recipe!

Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

Pan con Tomate Recipe

Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!
4.8 from 4 votes
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Course: Appetizers
Cuisine: Spanish
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6
Calories: 179kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 3 ripe tomatoes - halved
  • 12 inch baguette - halved lengthwise
  • 1 tablespoon extra virgin olive oil - plus more for serving
  • 1 clove garlic - peeled and halved
  • Coarse salt

Instructions

  • Grate the tomatoes, cut side down, on a medium-size grater until only the skin remains. Discard the skin.
  • Preheat the oven's broiler to "high". Slice the halved baguettes into six 4"-long pieces. Brush each with the olive oil. Broil in the preheated oven about 4 inches away from the heat source for 2 to 3 minutes, until golden brown.
  • Remove the toasted bread from the oven and immediately rub the cut sides of the garlic clove. Spoon the tomato mixture onto the bread. Sprinkle generously with salt and drizzle with a bit more olive oil. Serve warm.
Nutrition Facts
Pan con Tomate Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
179
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Sodium
 
425
mg
18
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pan con Tomate (bread with tomato) just might be the easiest-- yet tastiest!-- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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