EggsEuropeanPotatoesSpanishUnder 30 MinutesVegetarian

Potato Chip Spanish Tortilla

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes–start to finish– to get this dinner on the table!

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

Today I’m sharing another tapas recipe! Monday I shared my favorite way to make patatas bravas, and on Friday I’m giving you something easy before the weekend: pan con tomate.

Middle of the week means we need an easy weeknight dinner. For that, I love this Potato Chip Spanish Tortilla.

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

Technically there’s nothing wrong with serving this for breakfast, as it’s an egg dish. I’m not sure I can get on board with potato chips for breakfast, though.

RIGHT. The potato chips. The elephant in the room. I almost completely forgot to talk about those darn things.

Okay, so I had a Spanish tortilla while I was visiting Barcelona recently (I’ve shared a few pictures from that trip on Instagram, if you’re interested ;)), and I fell in love with it. I’ve made “authentic” style tortillas (Spanish-style potato omelets), and while I ADORE them, they can be a bit of work. Like, quite a bit for a weeknight.

I read about using potato chips as a substitute on The Food Lab and was super intrigued. I tried it, and loved the way it turned out! It’s not as amazing as the real thing, but it makes a darn good 5 minutes meal. I used thick-cut (kettle-style) black pepper chips and let me just say YUM.

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

This dish makes a great base for toppings. This time I just used some halved cherry tomatoes, fresh herbs, and cracked pepper. Remember that awesome tomato sauce from Monday? Yeah, that would be really good on this, too.

Other ideas: sliced avocado, romesco sauce, Colorado sauce, harissa, jalapeno crema… okay, so mostly I just love sauces. But you knew that already, right? I feel like I mention it a lot.

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

This makes a filling dinner-for-one, or cut it in half and serve each piece with a simple salad. A glass of red wine wouldn’t be amiss here, either.

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

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Here’s the Recipe!

Potato Chip Spanish Tortilla Recipe

This Potato Chip Spanish Tortilla recipe is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!
4.3 from 12 votes
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Course: Main Dish
Cuisine: Spanish
Cook Time: 5 mins
Total Time: 5 mins
Servings: 2 servings
Calories: 820kcal
Author: The Wanderlust Kitchen - adapted from [The Food Lab|http://www.seriouseats.com/2013/06/i-made-a-spanish-tortilla-out-of-salt-and-vinegar-potato-chips.html" target="_blank]
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Ingredients

  • 4 eggs - beaten
  • 1/4 teaspoon salt
  • 2 cups thick-cut potato chips
  • 1 tablespoon extra virgin olive oil
  • Optional garnishes: tomato - parsley, leftover tomato sauce from patatas bravas, grated cheese... your choice!

Instructions

  • Heat the olive oil in a small frying pan over medium heat.
  • Season the eggs with salt, then fold in the potato chips. Transfer the mixture to the preheated pan and cook for 2 to 3 minutes, until golden brown.
  • Place a flat plate over the top of the pan and invert the pan onto the plate to flip the tortilla out. Slide the tortilla back into the pan (golden brown side up). Cook for another 2 to 3 minutes, until cooked through. Transfer to a serving plate. Garnish as desired and serve hot.
Nutrition Facts
Potato Chip Spanish Tortilla Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
820
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
44
g
Cholesterol
 
394
mg
131
%
Sodium
 
1877
mg
82
%
Carbohydrates
 
53
g
18
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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 Please note that some people may call this recipe a Spanish Tortilla with Potato Chips recipe, a Potato Chip Spanish Omelet recipe, a Spanish Omelette with Potato Chips recipe, a Spanish Omelet with Potato Chips recipe, a Potato Chips Tortilla Española recipe, a Tortilla Española with Potato Chips recipe, a Potato Chip Tortilla recipe, or a Potato Chip Frittata Recipe.

A Potato Chip Spanish Tortilla is just the thing for an easy weeknight meal. You only need three ingredients and five minutes--start to finish-- to get this dinner on the table!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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