Vampire’s Kiss Cocktail

This Vampire’s Kiss Cocktail is fruity, bubbly, and just spooky enough for Halloween! Vodka, cranberry juice cocktail, raspberry liqueur, simple syrup, and sparkling wine create a sweet and tart blood-red cocktail finished with a dramatic black sugar rim.

Vampire's Kiss Cocktail with raspberries on the side.

With its deep red color and sparkling finish, this Vampire’s Kiss Cocktail brings plenty of Halloween drama without complicated ingredients or garnishes. The black sugar rim and Halloween cocktail pick make each glass feel extra special, whether you are hosting a party or treating a few guests to a spooky cocktail at home.

If you love fruity cocktails, be sure to try my Pear Martini, Cranberry Margarita, and collection of Martini Recipes too!

Why You’ll Love This Vampire’s Kiss Cocktail

  • Plain vodka keeps the base clean while raspberry liqueur and cranberry create the red fruit flavor, unlike versions using raspberry vodka, grenadine, or added citrus.
  • Sparkling wine is added after shaking, giving the drink a light bubbly finish while making it feel more celebratory than a standard vodka-cranberry cocktail.
  • A half ounce of simple syrup smooths cranberry’s tartness without relying on grenadine for sweetness or color, keeping the raspberry and cranberry flavors clear and balanced.
  • The black sugar rim provides Halloween contrast without dry ice, fake blood, or food coloring, creating a spooky look with a simple garnish guests can enjoy.
  • Fresh cherries, raspberries, or cranberries on a Halloween cocktail pick reinforce the fruity flavors and give every glass a party-ready finishing touch.

Recipe Ingredients

Vampire's Kiss Cocktail with raspberries on the side.

Vodka – The clean, neutral base lets the cranberry and raspberry flavors stand out. Use your favorite good-quality vodka.

Cranberry Juice Cocktail – Gives the cocktail its deep red color and tart fruit flavor.

Raspberry Liqueur – Adds rich berry flavor and sweetness. Chambord is an excellent choice, but another raspberry liqueur can also be used.

Champagne or Sparkling Wine – Adds bubbles and a crisp finish. Champagne, Prosecco, Cava, or another sparkling wine will work well.

For a full list of ingredients and amounts see the recipe card below.

How to Make a Vampire’s Kiss Cocktail

Step #1: Pour black sanding sugar onto a small plate. Lightly moisten the rim of a rocks, martini or coupe glass with water, then dip the rim into the black sugar until evenly coated.

Step #2: Fill a cocktail shaker with ice. Add the vodka, cranberry juice cocktail, simple syrup, and raspberry liqueur. Cover and shake vigorously for 20 to 30 seconds, or until thoroughly chilled.

Step #3: Strain the cocktail into the prepared glass. Slowly top with 1 to 2 ounces of chilled Champagne or sparkling wine, depending on how bubbly you prefer your cocktail.

Step #4: Thread fresh cherries, raspberries, cranberries, or a combination onto a Halloween-themed cocktail pick. Place it across the glass and serve immediately.

Vampire's Kiss Cocktail with raspberries on the side.

Expert Tips

  • Keep the Sparkling Wine Cold – Well-chilled Champagne or sparkling wine helps the finished cocktail stay cold and preserves its crisp, refreshing bubbles.
  • Don’t Shake the Bubbles – Shake the vodka mixture first, then add the sparkling wine directly to the glass so the carbonation does not escape inside the shaker.
  • Adjust the Sparkling Wine – Start with 1 ounce for a stronger fruit-forward cocktail or add up to 2 ounces for a lighter, bubblier finish.
  • Prepare the Rim First – Rim the glass before mixing the cocktail so you can strain the freshly shaken drink immediately and avoid losing its chill.

FAQs

What raspberry liqueur is best for a Vampire’s Kiss Cocktail?

Chambord works especially well because its rich black raspberry flavor complements cranberry juice and vodka without overpowering the drink. Another good-quality raspberry liqueur can be substituted if that is what you have available.

What sparkling wine should I use?

A dry or Brut Champagne, Prosecco, Cava, or other sparkling wine works well. A drier sparkling wine helps balance the raspberry liqueur and simple syrup, while a sweeter variety will make the finished cocktail sweeter.

Can I make a Vampire’s Kiss Cocktail ahead of time?

Yes. Combine the vodka, cranberry juice, raspberry liqueur, and simple syrup and refrigerate the mixture up to 24 hours until you are ready to serve. Shake each portion with ice and add the sparkling wine only after pouring so it stays bubbly.

Can I make a batch of Vampire’s Kiss Cocktails for a Halloween party?

Yes. Multiply the vodka, cranberry juice, raspberry liqueur, and simple syrup by the number of servings you need and refrigerate the mixture in a pitcher up to 24 hours before serving. Pour or shake individual servings and top each glass with sparkling wine just before serving.

What can I use to garnish a Vampire’s Kiss Cocktail?

Fresh cherries, raspberries, and cranberries all complement the flavors and deep red color of the cocktail. Thread one type of fruit or a combination onto a Halloween cocktail pick and place it across the rim of the glass.

Storage Information

A finished Vampire’s Kiss Cocktail is best served immediately because the sparkling wine will gradually lose its bubbles. The vodka, cranberry juice, raspberry liqueur, and simple syrup can be mixed together and stored in a sealed container in the refrigerator for up to 1 to 2 days. Shake the mixture with ice and add the sparkling wine and garnishes just before serving.

Having the right tools makes homemade cocktails easier, more consistent, and more fun. I’ve rounded up my go-to bar essentials to help you make this drink at home.

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Vampire's Kiss Cocktail with raspberries on the side.

Vampire’s Kiss Cocktail Recipe

This Vampire's Kiss Cocktail is fruity, bubbly, and just spooky enough for Halloween! Vodka, cranberry juice cocktail, raspberry liqueur, simple syrup, and sparkling wine create a sweet and tart blood-red cocktail finished with a dramatic black sugar rim.
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Course: Cocktail, Drinks
Cuisine: American
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 235kcal
Author: Linda
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Ingredients

  • 1 1/2 ounces vodka
  • 1 1/2 ounces cranberry juice cocktail
  • ½ ounce raspberry liqueur
  • ½ ounce simple syrup
  • 1-2 ounces Champagne or sparkling wine
  • black sanding sugar - for the rim
  • fresh cherries, raspberries, or cranberries for garnish. - for the garnish
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Instructions

  • Pour black sanding sugar onto a small plate. Lightly moisten the rim of a rocks, martini or coupe glass with water, then dip the rim into the black sugar until evenly coated.
  • Fill a cocktail shaker with ice. Add the vodka, cranberry juice cocktail, simple syrup, and raspberry liqueur. Cover and shake vigorously for 20 to 30 seconds, or until thoroughly chilled.
  • Strain the cocktail into the prepared glass. Slowly top with 1 to 2 ounces of chilled Champagne or sparkling wine, depending on how bubbly you prefer your cocktail.
  • Thread fresh cherries, raspberries, cranberries, or a combination onto a Halloween-themed cocktail pick. Place it across the glass and serve immediately.

NOTES

A finished Vampire’s Kiss Cocktail is best served immediately because the sparkling wine will gradually lose its bubbles. The vodka, cranberry juice, raspberry liqueur, and simple syrup can be mixed together and stored in a sealed container in the refrigerator for up to 1 to 2 days. Shake the mixture with ice and add the sparkling wine and garnishes just before serving.

Nutrition

Serving: 1drink | Calories: 235kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 7mg | Iron: 1mg

Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.

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About the Author

Linda

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

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