Italian Margarita

This classic Italian Margarita recipe combines tequila, amaretto liquor, lemon and lime juice for a perfect tangy drink!

Looking for freshly squeezed lime juice for your Italian Margaritas? This classic Italian Margarita Recipe combines tequila, amaretto liquor, lemon and lime juice for a perfect tangy drink!

You may be wondering, what is the difference between a classic margarita and an Italian Margarita? The answer is simple….Italian liquor. Typical margaritas don’t have this added Italian twist and it makes all the difference.

The Italian liquor in this recipe is Amaretto liquor, specifically Disaronno which is my favorite when it comes to Amaretto liquor.

How to Make an Italian Margarita

Assemble your ingredients. For exact amounts please see recipe below.

Looking for a recipe for Italian Margarita? This classic Italian Margarita Recipe combines tequila, amaretto liquor, lemon and lime juice for a perfect tangy drink!

Combine all ingredients into a cocktail shaker over ice.

Shake, Shake, Shake.

Pour into your favorite margarita glass and enjoy!

Looking for an Italian Margarita drink? This classic Italian Margarita Recipe combines tequila, amaretto liquor, lemon and lime juice for a perfect tangy drink!

Which Tequila to Use

Tequila comes in several different types, each offering unique flavor profiles. The type of tequila you choose can indeed influence the taste of your Italian Margarita. Here are the main types of tequila:

Blanco (White Tequila) or Plata (Silver Tequila): This is the purest form of tequila. It is unaged, clear, and allows the true flavors of the blue agave to shine through. It tends to have a smooth, sweet, and slightly vegetal flavor. Using Blanco tequila in your Italian Margarita will allow for a crisp, clean cocktail where the flavors of the Amaretto and citrus can shine through.

Reposado (Rested): Reposado tequila is aged in wood barrels for two months to a year. The aging process imparts a golden color and more complex flavors to the tequila. It tends to be smoother than Blanco tequila, with notes of oak, vanilla, honey, and spices. Using Reposado in your Italian Margarita will result in a slightly richer, more complex cocktail.

Añejo (Aged): Añejo tequila is aged in wood barrels for one to three years, giving it a dark color and a rich, complex flavor. It often has notes of chocolate, tobacco, and caramel. An Italian Margarita made with Añejo tequila will be much deeper and more complex in flavor, which might compete with the flavors of the Amaretto and citrus.

Extra Añejo (Extra Aged): This is the highest quality of tequila. It is aged for at least three years, and sometimes much longer. This creates a tequila that is rich, smooth, and complex, with a flavor profile more akin to a fine whiskey or cognac. An Italian Margarita made with Extra Añejo would be a truly luxurious experience, though the robust flavors of the tequila might overshadow the other ingredients.

Overall, for a balanced Italian Margarita, Blanco or Reposado tequila is typically the best tequila. These allow the flavors of the Amaretto and citrus juices to shine, while still providing the distinct tequila character. However, if you enjoy experimenting with flavors, feel free to try the cocktail with Añejo or even Extra Añejo tequila. Just be aware that these will change the flavor profile significantly.

How To Rim Your Italian Margarita

Believe it or not this is a bigger debate than I originally knew.

Some of the Italian Margarita Recipes recommend a mixture of salt and sugar, some recommend only salt, and others recommend only sugar. I believe that you know your pallet best and you should rim your drink accordingly!

Or, if you’re not a fan of a rimmed drink, this Italian beverage is tangy and delicious without any additions needed!


While the Italian Margarita is a fantastic cocktail in its own right, experimenting with variations can lead to wonderful results. If you’re a fan of citrus flavors, consider adding a splash of fresh orange juice to the mix. It lends a brightness to the cocktail that works well with the other flavors.

For those looking to avoid alcohol, a non-alcoholic Italian Margarita can be made using almond syrup instead of Amaretto and omitting the tequila.

Choosing the Right Ingredients

The quality of your ingredients can make a significant difference in your Italian Margarita. When it comes to tequila, opt for a high-quality, 100% agave tequila. The flavor is superior to mixtos and it’s less likely to give you a headache!

As for the Amaretto, Disaronno is a popular choice for this almond liqueur, but there are many excellent brands on the market. Try a few and see which you prefer.

The freshness of your lemons and limes is also crucial. Look for fruits that are bright in color with a smooth skin. They should feel heavy for their size, indicating plenty of juice inside.

Expert Tips and Tricks

Even a simple cocktail recipe like the Italian Margarita can benefit from a few expert tips. One key aspect is knowing when to shake or stir a cocktail. In this case, shaking is preferred as it helps to blend the citrus juices with the other ingredients, enhancing the flavor.

Fresh ice is important as well, as old or stale ice can add unwanted flavors to your drink. Lastly, consider chilling your glass before serving. A cold glass helps keep your cocktail at the perfect temperature for longer, improving the overall experience.


There are several ways you can garnish your Italian Margaritas to add an extra touch of visual appeal and flavor:

Citrus Slices or Wedges: A slice of lime or lemon on the rim of the glass adds a bright pop of color and hints at the flavors within this classic cocktail.

Citrus Twist: A twist of lemon or lime peel not only looks elegant, but it also releases essential oils that add aroma to your cocktail.

Rim Garnishes: In addition to rimming the glass with a mixture of salt and sugar, only salt, or only sugar, you might also consider using a colored sugar or a citrus-infused salt for an extra touch.

Frequently Asked Questions

Can I make this in advance for a party?

Yes, you can mix the tequila, Amaretto, and citrus juices in advance and store it in a pitcher in the refrigerator. Just remember to shake it with ice right before serving.

How can I adjust the sweetness of my Italian Margarita?

The Amaretto liqueur provides most of the sweetness in an Italian Margarita. If you find the cocktail too sweet, you can reduce the amount of Amaretto or add more lime juice. Conversely, if you prefer a sweeter cocktail, you can add more Amaretto or a splash of simple syrup.

Dishes To Pair With An Italian Margarita

Here are a few of my favorite Italian dishes to pair with this Italian Margarita. Click this link to see all my Italian Recipes.

Linguine Squarcierella

Chicken Pesto Pizza

Chicken Pesto Pasta with Broccoli


Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Italian Margarita in a cocktail glass.

Italian Margarita Recipe

Sip into sophistication with our Italian Margarita—a symphony of tequila, amaretto liquor, and citrusy bliss. Elevate your taste buds to a whole new level of tangy delight!
5 from 7 votes
Pin Rate
Course: Cocktail
Cuisine: Italian
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 252kcal
Author: Linda
Print Recipe



  • 2 ounces Tequila
  • 1 oz. Amaretto Liquor
  • 1 oz. Lemon Juice
  • 1 oz. fresh lime juice
  • 1 Lime - optional for lime slices/ lime wedges for garnish
  • Salt Rim - optional
  • Rim Sugar - optional
Save this recipe!
Get this sent to your inbox, plus get new and favorite recipes from us!
Please enable JavaScript in your browser to complete this form.


  • Combine all ingredients in a shaker with ice.
  • Shake.
  • Pour into your favorite Margarita glass and enjoy!



Italian Margarita is best enjoyed freshly prepared for optimal flavor. To store any remaining cocktail, refrigerate it in an airtight container for up to 24 hours.


Serving: 1serving | Calories: 252kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 140mg | Fiber: 2g | Sugar: 11g | Vitamin A: 49IU | Vitamin C: 39mg | Calcium: 28mg | Iron: 0.5mg

Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.

Want more inspiration?

More Recipes You'll Love

About the Author


Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Please click on the Stars below to share your Rating of this Recipe