How to Make a Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic!
I can’t believe it has taken me this long to share this recipe with you!
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME.
It probably doesn’t hurt that mangoes are my favorite fruit OF ALL TIME, but there’s just something that I LOVE about the creamy combination of sweet mangoes and tangy yogurt.
This blended concoction is cool and refreshing; just what you need when wolfing down some richly spiced Indian food!
I highly recommend whipping up a batch of these mango lassis to go with this Indian Potato & Chickpea Stew recipe.
These easy fruit smoothies are perfect for breakfast, too!
Here’s Your Recipe!
How to Make a Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic!
5 minPrep Time
5 minTotal Time
- 1 cup diced fresh mango
- 1 cup plain non-fat yogurt
- 1/2 cup milk
- 2 tablespoons white sugar
- Dash of cinnamon (optional)
- Add all of the ingredients to the bowl of a blender.
- Puree until smooth. Serve immediately!