30 Minute MondaysAppetizersChicken & PoultryLatinMexicanSaladUnder 30 Minutes

Mini Chicken Caesar Taco Bowls

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

This is a sponsored post

I’m not sure why, but for whatever reason I’m predisposed to love miniature versions of just about everything.

I love the little tiny hot sauce bottles you get from room service, and these Mini Chicken Caesar Taco Bowls!

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

By far, the best part of partnering with my friends over at Old El Paso™ is all of the awesome food swag.

I’m completely obsessed with these Mini Soft Tortilla Taco Bowls and use them for everything. I love filling them with scrambled eggs in the morning, or using them to finish off pretty much any leftovers I have in the fridge.

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

For this mini taco recipe, I spritzed them with a bit of oil and let them crisp up in the oven for a few minutes. Most of the time I just eat them as-is.

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

This sublime fusion of chicken tacos and Caesar salad appeals to even the pickiest eaters. You can’t help but love a miniature version of a favorite dish!

Invite the little ones into the kitchen to give you a hand with this recipe; it’s a taco party for the whole family!

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!

Here’s the Recipe!

Mini Chicken Caesar Taco Bowls Recipe

Make these Mini Chicken Caesar Taco Bowls for an easy dinner or a fun party snack!
4.5 from 2 votes
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Course: Appetizers
Cuisine: Mexican
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12
Calories: 133kcal
Author: The Wanderlust Kitchen
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Ingredients

  • 12 Mini Soft Tortilla Taco Bowls - one package
  • Cooking spray or aerosol olive oil
  • 3 cups diced - cooked chicken breast
  • 1/4 cup Caesar salad dressing
  • 1 1/2 cups thinly sliced romaine lettuce
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup crumbled queso fresco cheese
  • Freshly ground black pepper

Instructions

  • Preheat your oven to 325° Fahrenheit. Arrange the mini taco bowls on a large baking sheet and lightly spritz with cooking spray or olive oil. Bake in the heated oven for 2-3 minutes, until warm and slightly toasted.
  • Meanwhile, toss the cooked chicken meat with the Caesar salad dressing. Remove the toasted mini taco bowls from the oven and place ⅛ cup sliced romaine lettuce into each tortilla. Scoop ¼ cup dressed chicken into each taco bowl.
  • Divide the chopped cilantro and queso fresco amongst the tortillas, then sprinkle freshly ground black pepper onto the top of each taco.

NOTES

Try making this recipe with the breast meat from a pre-cooked rotisserie chicken; these tacos are especially delicious when the chicken is still hot.
If you’re really in a hurry, skip toasting the taco bowls; they’re delicious just as they are!
Nutrition Facts
Mini Chicken Caesar Taco Bowls Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
133
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Cholesterol
 
38
mg
13
%
Sodium
 
174
mg
8
%
Carbohydrates
 
2
g
1
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Take a picture and tag @thewanderlustkitchen on Instagram or tag #thewanderlustkitchen! We can't wait to see your version!

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 Today’s recipe is sponsored by the wonderful people over at Old El Paso. Thank you for supporting the brands that support The Wanderlust Kitchen!

Make these Mini Chicken Caesar Tacos for an easy dinner or a fun party snack!

About the Author

Anetta

Hi, I'm Anetta! Welcome to The Wanderlust Kitchen, where I share recipes and travel stories from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. I believe that food brings us together as much as it sets us apart. Be brave, try something new!

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Comments:

  1. Anetta, these look delicious! The taco boats are adorable 🙂 I wish I could have like TWENTY for dinner tonight!