Muhammara – Red Pepper and Walnut Spread

This Muhammara recipe, also known as, Red Pepper and Walnut Spread recipe is the perfect snack for last minute company. Made from roasted red peppers, walnuts, and pomegranate molasses, everything you need can be kept on-hand in your pantry!

This Muhammara recipe, also known as, Red Pepper Walnut dip recipe is the perfect snack for last minute company.

I’m a total sucker for “pantry recipes.”

There’s just something about coming up with a recipe entirely from things you have on-hand that make you feel like you’re kicking butt and taking names on a competitive cooking show.

This Muhammara recipe, also known as, Red Pepper and Walnut Spread recipe is the perfect snack for last minute company. Made from roasted red peppers, walnuts, and pomegranate molasses, everything you need can be kept on-hand in your pantry!

I adapted this Muhammara dip recipe from a cookbook (Amazon link here). It’s satisfying to make something without having to make a trip to the grocery store.

This Muhammara recipe, also known as, Red Pepper and Walnut Spread recipe is the perfect snack for last minute company. Made from roasted red peppers, walnuts, and pomegranate molasses, everything you need can be kept on-hand in your pantry!

This Muhammara or Red Pepper Walnut Dip is tangy, creamy, and delicious with some simple pita triangles.

I also love it spread onto a sandwich– it’s so much better than mayonnaise!

This Muhammara recipe, also known as, Red Pepper Walnut dip recipe is the perfect snack for last minute company.

I also happen to be something of a Egyptophile (uh, is that a word?), so I’m always down for any recipes which claim to be of Egyptian origin.

The only “weird” ingredient for this recipe is going to be the pomegranate molasses.

I wrote about this delicious stuff in this post where I shared my recipe for Fattoush Salad.

Do yourself a favor and add this Mediterranean staple to your pantry!

Pin this to Pinterest and Share with Your Friends:

This Muhammara recipe, also known as, Egyptian Pomegranate, Walnut, and Red Pepper Spread recipe is the perfect snack for last minute company. Made from roasted red peppers, walnuts, and pomegranate molasses, everything you need can be kept on-hand in your pantry!

Here’s the Recipe!

Muhammara - Red Pepper and Walnut Spread

Muhammara - Red Pepper and Walnut Spread

This Muhammara recipe, also known as, Red Pepper and Walnut Spread recipe is the perfect snack for last minute company. Made from roasted red peppers, walnuts, and pomegranate molasses, everything you need can be kept on-hand in your pantry!

Yield: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 12-ounce jar roasted red peppers, drained
  • 1/2 cup fresh bread crumbs
  • 2/3 cup walnut pieces
  • 2 cloves garlic, peeled
  • 3 tablespoons pomegranate molasses
  • 1/4 cup extra virgin olive oil
  • Salt

Instructions

  1. Add the drained red peppers, bread crumbs, walnuts, garlic, and pomegranate molasses into the bowl of a small food processor. Pulse a few times, then slowly drizzle in the olive oil while continuing to pulse the machine.*
  2. Once the mixture is smooth to your liking, taste and add salt as needed. Serve at room temperature with pita bread for dipping.

Notes

*Keep the lid on the processor while you are doing this - there should be a small reservoir on the lid with a small hole through which you can pour the oil.

Nutrition

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 755|Total Fat: 57g|Saturated Fat: 7g|Trans Fat: 0g|Unsaturated Fat: 47g|Cholesterol: 0mg|Sodium: 502mg|Carbohydrates: 58g|Fiber: 6g|Sugar: 31g|Protein: 11g|

Nutrition information has been auto-calculated for your convenience.

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The perfect snack for last minute company: made from roasted red peppers, walnuts, and pomegranate molasses, everything you can need can be kept on-hand in your pantry!

January 26, 2016 | Last Updated on April 5, 2021 by Linda

4 thoughts on “Muhammara – Red Pepper and Walnut Spread”

  1. This has been my favorite Middle Eastern dip for a long time! Some Middle Eastern grocery stores even sell jarred pureed red pepper paste (basically harissa without all the added spices). Also, I have found that putting in a little tahini (1 tablespoon) really brings out the flavor of the walnuts more. 🙂

    Reply
    • Oooh, tahini is a GREAT idea! I think I’ll have to make another batch of this with the excuse that I need to try it with tahini 🙂

      Reply

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